The 2 days of the Asturies Cider Congress will be broadcast via streaming on YouTube and Facebook
All the presentations on Thursday 23 and Friday 24 March can be viewed live through these streams on the official channels of the International Cider Summit Asturies
Those who cannot attend the conference presentations of the International Cider Summit Asturies will have the opportunity to enjoy them through streaming. These broadcasts will be made live on the summit’s YouTube channel and Facebook page. To be able to join the streamings, you just have to enter the following links on the day and time indicated in the program:
Thursday March 23 – YouTube | Facebook
Friday March 24 – YouTube | Facebook (Links coming soon)
Throughout the 2 days of the Asturies Cider Congress, some of the best professionals in the world of cider will pass by. In these conferences it will be possible to listen to the interventions from renowned university professors specialized in cider and its international culture to famous cider makers. The full program is as follows:
THURSDAY 23rd MARCH
09:00 OFFICIAL OPENING
Organisation, authorities and sponsors
09:30 TOURISM AND CIDER IN ASTURIAS
Club de Producto: Sidraturismo Asturias
10:15 CIDERLANDS, A WORLD OF CIDERS
Haritz Rodriguez (Euskadi)
11:00 COFFEE BREAK
11:30 CIDER IN HAUTE CUISINE
Juan Luís García (Sumiller os the 2 Estrellas Michelín Casa Marcial)
12:15 APPLE PRODUCTION MODEL IN ASTURIAS
Daniel Exner (Gallinal Farm, Asturias)
13:00 ORGANIC APPLES IN SOUTH TYROL
Franz Egger (Floribunda, South Tyrol)
FRIDAY 24th MARCH
09:00 NORWAY, BIRTH OF A CIDER COUNTRY
Arita Åkre (Edel Cider, Norway)
09:45 CIDER DISTRIBUTION AND MARKET IN THE USA
Sam Fitz (Anxo Cider) and Ryan Burk (USA)
10:30 COFFEE BREAK
11:00 BELGIAN BEER, INTANGIBLE CULTURAL HERITAGE OF UNESCO
Mr Norbert Heukemes (Head of the “Belgian Beer Culture” observatory) and Luis Benito García Álvarez (Director of the Cider Chair at the University of Oviedo)
11:45 TRAINING IN THE CIDER SECTOR
Jane Payton (UK Drinks Expert), Darlen Hayes (Working on educational programs for the ACA (American Cider Association)) and Juan Luis García profesor (CIFP Hostelería y Turismo de Gijón)
12:30 ROUND TABLE: CIDER MONOCULTURE BUSINESS IN OTHER COUNTRIES
Wouter Bij (Rotterdam), Benoît Marinos (La Cidrerie, París) Y Joran Le Stradic (Cidrotheque, Bruselas)